Menu – Café – Feb 1st

~ Barbecue Chicken or Tempeh Sandwich ~
roasted & pulled chicken or sautéed tempeh, homemade barbecue sauce, pickled red onion, homemade toasted brioche bun (v) (gf opt)

Sides

~ Mac n’ Cheese ~
RP’s fresh shell pasta, young cheddar, gruyere cheese, and shredded parmesan (v)

~ Shredded Cabbage Salad ~
red cabbage, grated carrots and an apple cider vinaigrette (v) (vg) (gf)

Dessert 


~ Carrot Cake ~
moist vanilla cake with finely shredded carrots and maple cream cheese frosting (v)

 

Drinks

~ Just Coffee ~ French Press Coffee, Dark or Light Roasts available
~ Nessalla Kombucha ~


v = Vegetarian, vg = Vegan, gf = gluten free (not a gluten free kitchen), opt = upon request