Menu – Café – Feb 8th

Menu – Café – Feb 8th

~ Butternut Squash Ravioli ~
house-made pasta dough stuffed with butternut squash purée, sautéed veggies & chopped nuts, topped with Hook’s parmesan & sage brown butter sauce (v) (n) (df opt) (gf opt)

Sides

~ Cumin & Maple Root Veggies ~ 
carrots & parsnips caramelized in a cumin & dark maple sauce (v) (gf) (df)

~ Winter Salad ~
frost sweetened spinach, shaved turnip & radish with a dressing of house-made yogurt & herbs (v) (vg opt) (gf)

Dessert

~ Root Beer Floats ~
Sprecher Root Beer & house-made ice cream (v) (gf)

Drinks

~ French Press Coffee ~
Just Coffee, dark or light roasts available 

~ Kombucha ~
NessAlla, flavors change weekly


v = vegetarian, vg = vegan, gf = gluten free (not a gluten free kitchen), df = dairy free, n = contains nuts, opt = upon request

Please contact our Café head chef for any further menu questions: koczela.charlie@gmail.com