Menu – Feb 22 – Café

Menu – Feb 22 – Café

~ Carnitas or Sofritas Burrito ~
slow-cooked pulled pork or adobo-braised shredded tofu with sliced cabbage, charred onion, hot sauce, grated Hook’s marble jack cheese & house-made sour cream in a whole wheat tortilla (v) (vg opt) (df opt) (gf opt)

SIDES

~ Preserved Summer Salad ~
kale salad with roasted sweet peppers, seared sweet corn, red onion & a spicy chili vinaigrette (v) (vg) (gf) (df)

~ Refried Beans ~
puréed & pan-fried pinto beans with garlic, onions and cumin (v) (vg) (gf) (df)

DESSERT

~ Candied Sweet Potatoes ~
sweet potatoes caramelized in a rich cinnamon syrup served with a dollop of fluffy whipped cream (v) (vg opt) (gf) (df opt)

DRINKS

~ French Press Coffee ~
Just Coffee, dark or light roasts available

~ Kombucha ~
NessAlla, flavors change weekly
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v = vegetarian, vg = vegan, gf = gluten free (not a gluten free kitchen), df = dairy free, n = contains nuts, opt = upon request

Please contact our Café head chef for any further menu questions: koczela.charlie@gmail.com