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Menu – Feb 22 – Café

Menu – Feb 22 – Café

~ Carnitas or Sofritas Burrito ~
slow-cooked pulled pork or adobo-braised shredded tofu with sliced cabbage, charred onion, hot sauce, grated Hook’s marble jack cheese & house-made sour cream in a whole wheat tortilla (v) (vg opt) (df opt) (gf opt)

SIDES

~ Preserved Summer Salad ~
kale salad with roasted sweet peppers, seared sweet corn, red onion & a spicy chili vinaigrette (v) (vg) (gf) (df)

~ Refried Beans ~
puréed & pan-fried pinto beans with garlic, onions and cumin (v) (vg) (gf) (df)

DESSERT

~ Candied Sweet Potatoes ~
sweet potatoes caramelized in a rich cinnamon syrup served with a dollop of fluffy whipped cream (v) (vg opt) (gf) (df opt)

DRINKS

~ French Press Coffee ~
Just Coffee, dark or light roasts available

~ Kombucha ~
NessAlla, flavors change weekly
_______________________________________________

v = vegetarian, vg = vegan, gf = gluten free (not a gluten free kitchen), df = dairy free, n = contains nuts, opt = upon request

Please contact our Café head chef for any further menu questions: koczela.charlie@gmail.com

Menu – Café – Feb 15

Menu – Feb 15 – Café

~ Lamb or Mushroom Panini ~
toasted sourdough sandwich of ground lamb or sautéed oyster mushrooms with a garlic aioli, spicy greens, cheddar cheese & caramelized onions (v) (gf opt)

SIDES

~ Spinach & Beet Salad ~
frost kissed winter spinach, beauty heart radishes with a beet & fennel vinaigrette (v) (vg) (gf) (df)

~ Sundried Tomato Bisque ~
carrots, potatoes & beans in a warm soup of summer sundried tomatoes (gf) (v) (vg)

DESSERT

~ Maple Sugar Sugar Cookies ~
light cookies, with maple sugar, organic sprinkles and romantic frosting messages (v)

DRINKS

~ French Press Coffee ~
Just Coffee, dark or light roasts available

~ Kombucha ~
NessAlla, flavors change weekly
_______________________________________________

v = vegetarian, vg = vegan, gf = gluten free (not a gluten free kitchen), df = dairy free, n = contains nuts, opt = upon request

Please contact our Café head chef for any further menu questions: koczela.charlie@gmail.com

Menu – Café – Feb 8th

Menu – Café – Feb 8th

~ Butternut Squash Ravioli ~
house-made pasta dough stuffed with butternut squash purée, sautéed veggies & chopped nuts, topped with Hook’s parmesan & sage brown butter sauce (v) (n) (df opt) (gf opt)

Sides

~ Cumin & Maple Root Veggies ~ 
carrots & parsnips caramelized in a cumin & dark maple sauce (v) (gf) (df)

~ Winter Salad ~
frost sweetened spinach, shaved turnip & radish with a dressing of house-made yogurt & herbs (v) (vg opt) (gf)

Dessert

~ Root Beer Floats ~
Sprecher Root Beer & house-made ice cream (v) (gf)

Drinks

~ French Press Coffee ~
Just Coffee, dark or light roasts available 

~ Kombucha ~
NessAlla, flavors change weekly


v = vegetarian, vg = vegan, gf = gluten free (not a gluten free kitchen), df = dairy free, n = contains nuts, opt = upon request

Please contact our Café head chef for any further menu questions: koczela.charlie@gmail.com