Position Description
The Cafe Co-Director position focuses on bridging between all aspects of Cafe (cooking/prepping, serving, cleaning), while providing the structural meetings and guidance that allow Cafe to function. Besides helping in the kitchen, the Director lays out the structure of Cafe, including emailing potential cooperative organizations and food groups that you’d like to work with. Knowing the inner workings of Cafe is important, and clear organizational abilities are a must. Cafe service is from 11:30-1:30 every Wednesday, serving local food to around 100+ people each week at a price point of $5-7.
Average Time Commitment
10-12 hours per week, depending on efficiency in the kitchen
Responsibilities & Expectations
- Seeing work in the kitchen through
- Working with Cafe Head Chef on progress/direction of the project as a whole
- Emailing organizations, restaurants and student organizations to collaborate with for our events
- Help lead Wednesday Cafe service
- Welcoming and coordinating between volunteers and interns of many backgrounds
- Availability on Tuesday afternoons and Wednesday mornings and afternoons
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Slow Food UW 