I am a junior from the city of Milwaukee, double majoring in Community and Environmental Sociology and Environmental Studies. It is my 4th semester in Slow Food UW but my 1st as Communications Director! I was previously part of the South Madison project as a Teen Cooking Night intern and then as an Outreach Workshop intern. I am excited to expand my knowledge about “good, clean, fair food for all” in relation to our campus and local communities and to keep learning and growing. Over the summer, I was lucky enough to travel throughout Israel and eat my weight in hummus, celebrating my favorite legume. If I were a vegetable, I’d be a beet.