Our evaluation project is brand new to Slow Food UW. This means that new directors and interns this Fall of 2019 will start from a blank slate and be tasked with developing this project. Developing this project will involve; researching best practices for evaluation in the non-profit sector, determining what metrics will help SFUW assess our impact, and implementing internal and external assessment tools into SFUW’s operations. The goal is for SFUW to have better data that can be used to strategically guide our activities both in the short and long term.
1 Evaluation Director
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