Family Dinner Night Internships

Project Description

FDN is a weekly $5, three course meal that features local groups & individuals. Each semester restaurants, student organizations, Slow Food interns & alumni (and more!) are invited to host and guest chef a meal. FDN interns strive to make local, tasty eats affordable, allowing attendees to easily build time to eat with others into their busy schedules. Anyone & everyone are welcome.

Interns Involved

4- 5 FDN cooks

1 director

Recruiting For

2 FDN cooks

To Apply:

Please send your answers to the questions below and a resume by April 28th at midnight to Emily Taub at: (

  1. What position are you applying for? Why are you interested in this position specifically?
  2. How did you hear about Slow Food UW?
  3. How do you interpret “good, clean, fair food for all”?
  4. What makes you a good candidate for this position?
  5. How do you feel you work in a team? And what role do you normally fill?
  6. Please give an example of a time that you have adapted your behavior in a team settingbased on constructive criticism.
  7. What cooking experience do you have, if any, and why do you like to cook?
  8. What is your schedule like for next semester? (Please include a schedule of classes,other jobs/internships/organizations, etc.)
  9. Feel free to include any other information about you that you’d like us to know.

Please follow the link below for specific descriptions on each position.

Internship Description and Hiring Information