The Outreach Project seeks to connect Slow Food UW with the greater UW community to increase education and engagement with a community-based food system and culture.
This mission is upheld through cooking nights hosted for residence halls or student organizations, in which locally sourced, seasonal food is used. These workshops serve as a space for participants to discuss food culture and their own culture. Cooking nights are collaboratively designed to suit the needs and interests of the partnering organizations. Participants also gain teamwork skills and build relationships–all while cooking and sharing a meal together.
Emma Landry, Director
Mina Sprengeler | Anna Cash | Ellie Martin