Knowledge about the everyday operations of Slow Food has historically been passed down through hands on or in-person experience. With COVID-19 halting Slow Food kitchen operations for the last year, our organization will need to find new ways to efficiently train new interns and project directors for years to come. To do this, we will be organizing and documenting knowledge and best-practices from past Cafe and Family Dinner Night directors to provide a comprehensive training program for future Slow Food leaders. The Reopening Project Manager will oversee the tasks and time-line of this semester-long project. This position will work closely with the executive directors, reopening intern, and future Cafe and Family Dinner Night directors. Candidates with a working knowledge of Cafe and Family Dinner Night projects and experience with project management are preferred.
Average Time Requirement
5-10 hours per week
Responsibilities & Expectations
- Self-directed worker
- Create and follow project timeline
- Excellent writing and synthesis
- Meeting facilitation
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