South Madison

Project Description

Since 2008, Slow Food-UW has encouraged students to trek down South Park Street to meet local farmers, interact with community members, and visit the restaurants and businesses along the way. This campus-community partnership promotes a “two-way street” of learning between UW-Madison and South Madison.

This branch began at the South Madison Farmers’ Market when we asked market manager Robert Pierce, “What can Slow Food-UW do to help you?” Robert immediately asked us to engage with youth and teach them how to cook. From there, we sought to aid preexisting organizations and community-led efforts in promoting “good, clean, and fair” food through cooking, gardening, and other food-based programming. We have expanded our reach over the years and now work with the Boys and Girls Club, Odyssey Program, Wisconsin Institute for Discovery, and Goodman Library.

Our South Madison programs aim to empower individuals and communities to reclaim their relationship with food. We emphasize that food is a right for all, and work to address barriers to food that includes and surpasses access. Some of these barriers may involve knowledge of healthy foods, cooking skills, or comfort with novel foods. Each of our programs actively work to promote a local food system that is both inclusive and just.

South Madison internship positions might look a little different this semester as we adapt to the safety protocols of the county and community partners. Expect most community engagement to happen online. 

Recruiting For

  • 2 South Madison Directors
  • 1-2 Logistics Interns
  • 1 South Madison Class Administrative Assistant
  • 1 South Madison Slow Food To-Go Intern

Interested in applying? Click here!

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