Welcome to the Slow Food Blog!

Even though we might not be in the dining room you can catch up here

1st Blog Post

Repurposing Cherries

Slow Food UW interns came together last week to collect and repurpose cherries from Fresh Market in Madison. Most of the produce at Fresh has to be turned over because of the sell-by date. Campus Food Shed’s partnership with Slow Food UW allowed the organization to pass on the cherries to be repurposed. Through thisContinue reading “Repurposing Cherries”


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