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1st Blog Post
This past week, Slow Food treated guests to a home-cooked and locally sourced fresh meal. This week was just one of many that SFUW has been able to provide takeout meals for the UW students and citizens of Madison. The meal of the week, consisting of vegetarian chili, baked potatoes, a side salad, and anContinue reading “Take Out Meals in a Pandemic”
Slow Food UW interns came together last week to collect and repurpose cherries from Fresh Market in Madison. Most of the produce at Fresh has to be turned over because of the sell-by date. Campus Food Shed’s partnership with Slow Food UW allowed the organization to pass on the cherries to be repurposed. Through thisContinue reading “Repurposing Cherries”
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