Slow Food UW-Madison


Slow Food UW is pleased to invite you to our

Annual Spring Fundraising Gala

Hosted at
Sardine, 617 Williamson Street
Sunday, April 22nd
6 o’clock

Proceeds benefit our South Madison community projects.

The event includes hors d’ouvres, a five-course meal prepared by local Madison chefs, and a silent auction.

Please purchase tickets by clicking on the link to our online store below.

Purchase Gala Tickets

Our 2018 Spring Gala Menu brought to you by 7 wonderful chefs around the Madison area.

Gala_Menu_Page_1

Slow Food UW is the largest and most active university Slow Food chapter in the US. Our unique perspective of the food system sets us apart from other Slow Food chapters. We have a responsibility to be environmental stewards and social justice activists, and we work hard to improve both our on-campus and off-campus Madison community.

Slow Food UW’s mission is to promote  and model an alternative food system where food is good, clean, and fair for all by supporting sustainable food production, creating an inviting community around food, and advancing food justice in the Madison area.

Anyone and everyone is welcome in our kitchen. Our success depends on a dedicated crew of volunteers. Each semester, over forty student interns, a team of nine student directors devote their time to furthering Slow Food UW’s mission of providing good, clean and fair food for all. Interns spend their time planning meals, cooking, sourcing local ingredients, leading workshops, running programs in South Madison, managing organizational finances, and sharing what we do with the community through our newsletter and social media accounts.

Our History            Eat With Us          Volunteer          Join Our Team

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