Wednesdays from 12-2pm
1127 University Avenue, Madison WI, 53715

Our delicious menu includes a main entree, sides, and a delectable dessert.


Slow Food’s Café project was born Spring of 2011 and followed in the footsteps of the Family Dinner Nights by serving affordable food on campus. Our staff is divided into two groups, suppliers and cooks. Our suppliers have a broad network of local farmers and producers from whom they source ingredients. Our cooks work to transform those ingredients into delicious and beautiful weekly meals.

How to Attend

When: Drop-in every Wednesday any time between 12-2pm

Where: The Crossing, 1127 University Avenue, Madison, WI 53715

What: We serve a main, two sides, a dessert, and Kombucha à la carte style. The menu changes each week and is based on seasonality and locality. You can find our weekly menus on our Facebook or Instagram page. We have a weekly vegan option as well as a gluten-free option each week, although we are not a certified gluten-free kitchen.

Cost: The cost of the ‘works’ varies between $5 and $8 each week based purely on the cost of ingredients. Individual items are priced separately. $0 for a Pay It Forward meal.

Our Pay It Forward Program

Our Pay It Forward program provides a free meal(s) at Cafe or FDN with no further questions. We do not want our prices to prevent you from being a part of our Slow Food community. If our prices are prohibitive, please use our Pay It Forward program. Customers make donations so that we can provide a meal to anyone free of charge. Simply ask one of our cashiers to use Pay It Forward and they will provide the normal menu options absolutely free of charge with no further questions asked.

This is a great program and we encourage anyone to take advantage of a free meal whenever money feels tight. Many customers donate a meal or two each week and many customers utilize those free meals. With this program, one can pay right into the community and directly support a neighbor. This program is both sustained and used by the customers so there is no money lost or gained by Slow Food. Food insecurity is a problem in every community and at UW-Madison. We at Slow Food work to combat this problem with programs like Pay-It-Forward and other initiatives.

Good, clean, and fair food for all.

Slow Food International

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