Our delicious menu includes: entrée, side, dessert & drink.
Lunch with us!
About
Slow Food’s Café project was born Spring of 2011 and followed in the footsteps of the Family Dinner Nights by serving affordable food on campus. Our cooks work to transform those ingredients into delicious and beautiful weekly meals.
How to Attend
When: Wednesday, any time between 12-1pm or until sold out
Where: The Crossing, 1127 University Avenue, Madison, WI 53715
What: We serve a main, two sides, a dessert, and a specialty drink à la carte style. The menu changes each week and is based on seasonality and locality. You can find our weekly menus on our Facebook or Instagram page.
We have a weekly vegan option as well as a gluten-free option each week, although we are not a certified gluten-free kitchen.
*We are not a certified allergen-free kitchen
Cost: The cost of the ‘works’ is dependent on our ingredients for the week.
Want to volunteer this week?
We are always looking for more volunteers in the kitchen! Volunteering is a flexible way to get involved with Slow Food UW, and no kitchen experience is required. Sign up for as many one-hour shifts as you’d like at this link
Thank you for helping prep the meal. We can’t wait to meet you!
Café Co-Directors
Frankie McCoy and Anjali Agarwal
Good, clean, and fair food for all.
Slow Food International
Slow Food UW 