Swarm To Table brings edible insects to the Madison community
On Saturday, April 2nd, the Undergraduate Entomological Society (UES), in collaboration with Slow Food UW and the Mission to Improve Global Health Through Insects (MIGHTi), brought edible insects to the Madison community by putting on Swarm-to-Table 2022. The event celebrated entomophagy, the practice of consuming insects […]
by Michael Bartlett Smith | April 26th, 2022
Slow Food UW 