Cafe Internships

Project Description

The SFUW Cafe is a student run, not for profit weekly cafe held every Wednesday from 11:30-1:30pm. We operate at the caliber of any other food establishment while having limited hours. We offer locally sourced, sustainable food on the University of Wisconsin Madison campus for very affordable and transparent prices ($5-8 for a main, 2 sides and dessert). As an intern, you are expected to attend one weekly menu planning meeting and be present during prep time as much as possible in order to help the Cafe run smoothly.

Interns Involved

4 cooks
1 head chef
1 head supplier
4 suppliers
1 director

Open Positions for Fall 2018

3 cooks
1 supplier

To Apply

To apply for a Cafe internship please email Zoë Snyder (zsnyder@wisc.edu) to set up an interview.  Please indicate which position you are applying for in the email subject line. In the email, please include questions you have about the positions as well as a cover letter, which must answer the following questions:

  • What interests you about Slow Food UW?
  • How do you interpret “good, clean, fair food for all”?
  • What do you like about food?