The SFUW Cafe is a student run, not for profit weekly cafe held every Wednesday from 11:30-1:30pm. We operate at the caliber of any other food establishment while having limited hours. We strive to offer locally sourced, sustainable food on the University of Wisconsin Madison campus for very affordable and transparent prices. As an intern, you are expected to attend bi-weekly meetings and be present during prep times as much as possible in order to help the Cafe run smoothly.
1 head chef
1 head supplier
To apply for a Cafe internship please email Macy Barnes to set up an interview. Please indicate which position you are applying for in the email subject line. In the email, please include questions you have about the positions as well as a cover letter, which must answer the following questions:
- What interests you about Slow Food UW?
- How do you interpret “good, clean, fair food for all”?
- What do you like about food?