Internship Description
Cafe interns work together to prep, cook, and serve food on Tuesdays and Wednesdays. Interns will be able to gain kitchen experience, practice teamwork skills, meet new people, and give back to the community!
Interns are expected to commit at least 4 hours weekly on Tuesdays and Wednesdays between classes – the kitchen is open between 9 am – 4 pm – to prepare for service. On Wednesdays, interns will help finish preparations, serve food, and clean up the kitchen after service.
Interning for a cafe is an excellent opportunity to gain experience in the kitchen, learn new kitchen skills, and get a taste of what running an actual restaurant feels like. SlowFood interns are an integral part of the SlowFood community and should be passionate about sustainability, collaboration, and making a difference in their community.
Average Time Commitment
- At least 4 hours per week, spent on either Tuesday preparation or Wednesday service/clean up
Responsibilities and Expectations
- If you have experience cooking or working in a kitchen, that is fantastic, BUT it is not required! The kitchen is a learning environment!
- Prep meals by cutting vegetables, herbs, fruits, etc., and following recipes (or creating recipes!)
- Cleaning the kitchen and eating area after meals
- Positive attitudes & willingness to finish the meal!
- Ability to communicate with others
- Commit and show up for hours during prep and meal times
Internship Outcomes
- Time management skills
- Cooking skills
- Meet some great people
- Problem-solving skills
- Connection to the community
Slow Food UW 